Bread
The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last. The times listed below are approximate times when the bread is out of the oven. It may be earlier or later depending on the day and the heat of the oven. If you would like your bread sliced, we have to wait for it to cool, so generally that won’t be until after 2pm for freshly baked bread.
Key: V=vegan; L=contains local ingredients; O=all organic flour
Traditional French Breads
Made with high quality unbleached and unbromated wheat flour.
Baguette (V) - Crusty with a tender crumb; a classic French bread. (Daily, 10am)
Seeded Demi Epi de Ble (V) - Pull apart seeded rolls that look like a sheaf of wheat. (Daily, 10:30am)
Rustic Roll (V) - The baguette's roll counterpart; this is a crusty roll perfect for dinner and dipping oils. (Daily, 10:30am)
French Batard (V) - Crusty on the outside, tender crumb on the inside. Same dough as our baguette, in an oval shape. (Daily 10:45am)
Sourdough + Whole Grain Breads
*All whole wheat, rye and spelt we use in the bakery is organic, locally grown and stone milled.
*Both our organic and regular wheat flour we use is unbleached and unbromated always.
Country Sourdough (V, L, O) - This naturally leavened bread has a mild sour note and is made from a blend of wheat and local whole wheat and spelt flours (Daily, 11am)
Cranberry Walnut Sourdough (V, L, O) - Great breakfast bread; our country sourdough with cranberries and walnuts. (Wednesdays, Thursdays & Saturdays, 11:30am)
Honey Spelt (L, O)- Made with 100% organic Ohio spelt AND 100% Ohio honey. This bread is not entirely a sourdough but does have a spelt levain (mother) and a little yeast added. (Thursdays at 2pm & Fridays)
Kalamata Olive Sourdough (V, L, O) - The country sourdough with kalamata olives. (Fridays, 11:30am)
Miche Sourdough (V, L, O) - This is the baker's favorite wheat sourdough bread. It is made from a blend of organic wheat, organic local whole wheat and local whole rye flour. Think deeper darker flavor of the country sourdough. (Fridays & Saturdays 12pm)
Multigrain Sourdough (V, L, O) - A hearty blend of wheat, whole wheat, whole rye and spelt flour with added pumpkin seeds, local millet, local golden flax seeds, sunflower seeds. This comes in a “regular” version with just seeds on the inside and an “extra seeds” version that also has sesame and poppy seeds on the outside (same price for either one). (Daily, 11:30am)
Oatmeal Raisin Sourdough (V, L, O) - This bread is made of 50/50 local organic wholegrain wheat flour and sifted wheat flour with raisins, oatmeal and a touch of cinnamon. (Fridays, 12pm)
Semolina Sesame Sourdough (V) - Durum flour sourdough (our only NOT organic flour) made with toasted sesame seeds inside and out. (Thursdays, 11:30am)
Vollkornbrot (V, L, O) - This is a 100% local and organic, whole rye bread with flax seeds and sunflower seeds that is naturally leavened (a sourdough). It has amazing keeping quality and is a favorite of the bakers. (Thursday-Saturdays, when we open)
Italian Breads
Made with high quality unbleached and unbromated wheat flour.
Sea Salt Focaccia (V) - This bread is soft and light, made with extra virgin olive oil and a light sprinkling of sea salt on top. (Daily, 8am)
Olive + Herb Focaccia (V) - Our focaccia with the addition of Greek Kalamata olives and a dried herb blend. (Daily, 8am)
French Batard (V) - Crusty on the outside, tender crumb on the inside. Same dough as our baguette, in an oval shape. (Daily 10:45am)
The French Batard is the closest to an “Italian loaf” we carry and is perfect with pasta or for sandwiches).
Even More Bread and Snacks
Made with high quality unbleached and unbromated wheat flour.
Simit (Turkish Bagel) - Our take on the Turkish Bagel. These Turkish Bagels come in the following varieties: sesame, plain or everything. We also have cream cheese, butter and local Barton Farms Jams for toppings. (Daily, 9am)
Pepperoni Rolls - New York extra sharp white cheddar cheese, pepperoni and an herb blend rolled into your favorite snack. (Daily, 2pm)
Veggie Rolls - New York extra sharp white cheddar cheese, roasted red peppers, banana peppers and arugula, rolled up and coated in sesame seeds. (Daily, 2pm)
Cheddar Sticks - Our French bread rolled into a thin stick with New York extra sharp white cheddar. (Daily, 2pm)
Pullman Sandwich Bread (L) - Made in the spirit of your favorite homemade white sandwich bread. (Daily, 1pm)
Babka - Flavors vary seasonally (Fridays at 2pm and Saturdays all day)
Hamburger Buns, Hot Dog Buns and Slider Dinner Rolls - Brioche style buns that you will love. (Thursdays at 2pm, Fridays at all day)